About Us
Founder Of Shivani
Sanga Hospitality
Enjoy your stay
About Us
Sanga Restaurant & Kitchen Consultant is one of the well known leaders in restaurant industry offering a wide range of Hotel & Restaurant consultancy, job recruitment services, to its clients. We provide a host of exclusive services that include restaurant food services, kitchen services, kitchen designing services, Banquet kitchen designing services, catering services, menu designing and project management services. Whether you are planning a new hotel or have an existing one, we provide professional set of solutions and services to help you plan a successful business. Our Consultancy is unique in its approach as we offer services right from concept development to opening management services -All at One Stop. For your hotel, catering service or food service operations, we have a full team of experienced and trained professionals who can help you identify the trouble spots, weaknesses and opportunities for improvement and growth.
Beyond traditional hospitality management, we specialize in brand creation and franchise development, guiding businesses as they scale while ensuring brand integrity and operational consistency. Our core expertise includes F&B production, service excellence, revenue management, menu innovation, and holistic brand development. With a focus on both operational efficiency and elevated guest experience, we transform spaces into dynamic, guest-centric environments that boost profitability.
Whether you aim to renovate a property, improve operations, refine your brand, or expand through franchising, Shivani Sanga Hospitality offers personalized solutions designed to exceed your expectations and elevate your business to new heights
Shivani Sanga
Our Services
Sanga Restaurant & Kitchen Consultant is a professional organization which is in the business of providing Hotel & Restaurant consultancy services, manpower recruitment services, menu designing services, Hotel & Restaurant marketing services, we are counted among the eminent organizations which offer Hotel consultancy services.
Site Visit
The first visit is made to ascertain the size, potential, location and the suitability of
the land for the project. Based on the findings, we will make our recommendations
regarding the concepts and the strategies to be followed
Interior
Coordination
We shall help you in identifying the interior designer and prepare a brief of the
concept as envisaged by us. A rough layout is prepared for the concept along with
brief description.
Planning of the
Cuisine
Type of cuisine, the concept and the taste is decided taking into consideration the
market report and the taste of targeted population
Designing & Planning the Kitchen
Type of cuisine and the type of service to be provided to guests is selected initially. Detailed layout plan indicating the placements of equipment as well as instructions for the execution of other services like: electrification, exhaust system, ventilation, drainage, plumbing, etc. will be drawn accordingly.
The Kitchen
Equipment
Detailed cost report is prepared by us giving you the total estimate for the kitchen
equipment, refrigeration, ducting and gas bank with gas piping.
Planning Stores & Miscellaneous Areas
A through planning of the store rooms (wet & dry), staff dining, changing room,
toilet and administrative areas would be done in consultation with your
architect/interior designer, with reference to the basic operational needs and as per
statutory requirements
Appointment of Senior Personnel
Senior staff like, Project Manager, Ex-Chef and Accountant is appointed so that they
will be well versed with the installation of the capital equipments and its operations.
Purchase of Crockery, Cutlery, Glassware, Hollow ware, Linen & Uniforms
A procurement list of these is prepared with reference to the standard of service to
be introduced in the restaurant and the allotted budget.
Software Evaluation & Invitation of Quotations
We shall prepare a brief for software designers and invite quotations for the
hardware & software. We shall evaluate the software packages offered and oversee
the installation.
Operation Systems
Detailed operation system will be prepared for accounting and F&B controls. Simple
formats of all operational forms and registers will be introduced in consultation
with your department and your senior staff for the day-to-day operations
Personnel Recruitment
Detail list of personnel required will be drawn up with optimum needs for an
effective operation.
Pre Opening
Food trials are carried out in order to define the taste, texture, portion size and
effective cost. Staff will be trained and mock services will be conducted to help in the
smooth functioning of the restaurant.
The Opening of the Hotel
We shall assist during the opening of the hotel. Our team will monitor the total
operational areas and provide help wherever required. Any operational problems
will be rectified immediately. This support will be provided for 15 days from the
opening date.
Facility Planners
We Sanga Hotel & Restaurant Consultants expertise at offering all kinds pre opening
planning and post opening planning services for Hotels, Restaurants etc. Kitchen
planning, Cuisine planning, etc
Quality
At Sanga Hotel & Restaurant Consultancy, quality is our specialty. We take every
possible care and measure to deliver quality solutions that are exclusively designed
to help our clients achieve success and improvement in their business.
Shivani Sanga
Our Team
Mr. Daneshwar Sanga
consultant
Founder of Shivani Sanga Hospitality
Moh Ghouri
DIRECTOR
GASTRONOMIC EXPERIENCE &
CULINARY ARTISAN
Dr Izzat Husain
head of north Indian head
Dr. Aastha Kukreja
Head of mixology
Ms Vandana Negi
Head In Architecture
Mr Keshav Mehta
Project Management
our brands
THE leading TEAM IN
RESTAURANT CONSULTING
Our Experience
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years
Restaurants Improved
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+
Chains Helped
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Years in Business
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